Kitchen Tips - Use up Leftover Jam to make a Fruity Vinaigrette

Use leftover jam to make a fruity dressing. Simply add 3 parts Extra Virgin Olive Oil and 1 part Vinegar to the jar and shake.
Try these combinations:

Strawberry - Balsamic, use to dress greens such as Spinach, Rocket and Basil
Raspberry - Red Wine Vinegar, use to dress nutty and fruity salads
Blackberry - Red Wine Vinegar, serve with salads containing bacon or game
Fig - Cider Vinegar, serve with goats cheese salads
Caramelised Onion - White Wine Vinegar, good all purpose dressing

© Dawn Gribble 2014 - For more great recipes visit www.atasteofdevon.co.uk