Monday, 1 September 2014
Monday, 4 August 2014
Farm to Table
Love Devon Food & Drink? Visit our website for the latest news, reviews, what's on, special offers and competitions www.atasteofdevon.co.uk
Friday, 1 August 2014
Interview with Jack Lucas
On a grey morning in London, six strangers sat in a hotel lobby, subtly trying to work out who amongst the other guests was wearing flat shoes – and were the people that were, their MasterChef rivals?
I was one of the six and I had the great pleasure of meeting Jack, Rani, Jess, Peter and Terry -before embarking on one of the most emotionally intense journeys of my life.
By the time it came for me to leave the competition I was sure of one thing, Jack would go far!
By the time it came for me to leave the competition I was sure of one thing, Jack would go far!
I know from personal experience just how passionate and talented he is, so it’s been a real pleasure for me to quiz Jack and find out how life has changed after becoming a 2014 MasterChef finalist.
Monday, 21 July 2014
Summer Berry Jelly
This decadent summer dessert is bursting with juicy seasonal berries, with just the right amount of bubbly for a seriously tasty grown-up treat.
Get the Recipe - Summer Berry Jelly
Wednesday, 16 July 2014
Monday, 14 July 2014
Devon Food Events - What's On This Week July 14-20th 2014
Every week we bring information you the latest food events in the county. For our full calendar including details on Farmers and Produce Markets please visit www.atasteofdevon.co.uk
Thursday 17 July 2014 to Monday 21 July 2014
Somersault Festival
LONG TABLE FEASTS
4 DAYS OF UNDER-CANVAS DINING FROM SOME OF THE UK’S MOST REPUTED CHEFS
Take your place and tuck in with Somersault’s Long Table Feasts, amazing under-canvas dining like you’ve never experienced before.
We’ve hunted hungrily across the land and hand-picked four of our favourite restaurants, with Fifteen Cornwall, Nathan Outlaw, Pitt Cue Co. and The Ethicurean all bringing their unique offerings to the table. For more information please visit http://somersaultfestival.com/
★ ★ ★ ★ ★
Sunday 20 July 2014, 11:00am - 04:00pm
Exeter Forest School & Shillingford Organics 2014 Open Day
Join Exeter Forest School and Shillingford Organics for their annual Family Fun Open Day on Sunday 20th July 2014. A great day out for all the family and a celebration of Forest School and Farming.
Explore the farm, meet the growers, play and learn in the Forest School with activities including fire lighting, den building, campfire cooking, natural arts, crafts and so much more.
Enjoy delicious local produce from Shillingford Organics, a BBQ from West Town Farm and vegetarian / vegan delights from trained chef Sebastien Plancheon… mmm tasty! There will also be loads of entertainment including Morris Dancing, storytelling and animal singing under our magical 300 year old oak tree.
This is a great opportunity to find out more about the outdoor life, where your food comes from and the amazing benefits of learning and playing outside at Exeter Forest School
Find out more and RSVP online through the website: www.exeteroutdoors.co.uk/open-day
Thursday 17 July 2014 to Monday 21 July 2014
Somersault Festival
LONG TABLE FEASTS
4 DAYS OF UNDER-CANVAS DINING FROM SOME OF THE UK’S MOST REPUTED CHEFS
Take your place and tuck in with Somersault’s Long Table Feasts, amazing under-canvas dining like you’ve never experienced before.
We’ve hunted hungrily across the land and hand-picked four of our favourite restaurants, with Fifteen Cornwall, Nathan Outlaw, Pitt Cue Co. and The Ethicurean all bringing their unique offerings to the table. For more information please visit http://somersaultfestival.com/
★ ★ ★ ★ ★
Sunday 20 July 2014, 11:00am - 04:00pm
Exeter Forest School & Shillingford Organics 2014 Open Day
Join Exeter Forest School and Shillingford Organics for their annual Family Fun Open Day on Sunday 20th July 2014. A great day out for all the family and a celebration of Forest School and Farming.
Explore the farm, meet the growers, play and learn in the Forest School with activities including fire lighting, den building, campfire cooking, natural arts, crafts and so much more.
Enjoy delicious local produce from Shillingford Organics, a BBQ from West Town Farm and vegetarian / vegan delights from trained chef Sebastien Plancheon… mmm tasty! There will also be loads of entertainment including Morris Dancing, storytelling and animal singing under our magical 300 year old oak tree.
This is a great opportunity to find out more about the outdoor life, where your food comes from and the amazing benefits of learning and playing outside at Exeter Forest School
Find out more and RSVP online through the website: www.exeteroutdoors.co.uk/open-day
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